Blackberry and Pistachio Ice Cream Eton Mess

This Blackberry and Pistachio Ice Cream Eton Mess is a quick and beautiful dessert idea for that special dinner that calls for a dessert but you just have no time to pull it off!
It’s delicious and impressive but essentially it is a fancy Ice Cream Sunday.

Pistachio ice cream happens to be Brad’s favourite flavour. He discovered his passion for it on one of our trips to Italy and ever since then he’s bought it at every opportunity he got.
Sadly it only tastes amazing in Italy.

It turns out it’s not very easy to extract as much flavour from pistachios as Italians seemed to master, so the only way is to cheat. This ice cream recipe is quite possibly the easiest you can find.
It’s no church and only has 5 ingredients-whipping cream, sweetened condensed milk, Italian pistachio paste, a pinch of salt and chopped pistachios.

Read recipe HERE