Delicious Pull- Apart Recipes

1. Garlic Parmesan Pull-Apart Bread – Homemade pizza dough is tossed with herbs, butter, garlic, and Parmesan cheese, and then baked into a loaf and served with marinara sauce for the perfect snack or appetizer. 
This pull-apart bread focuses on the bread. There is no stuffing or crazy topping. We simply take homemade pizza dough, roll it into tiny balls, dunk each ball in melted herb butter with Parmesan cheese and garlic, and then bake them in a beautiful round loaf. Because they are baked in separate dough balls, they are easy to pull off the loaf and easy to eat.  Recipe
2. Pull-Apart Cheesy Spinach and Artichoke Pinwheels
The classic flavor combination is why this cheesy spinach and artichoke pinwheel recipe from Damn Delicious will forevermore be known as the MVP of all pinwheel recipes, too. Not to mention, any recipe that calls for two tubes of crescent roll dough is a winner in my book.
To make these, you essentially start with the classic dip recipe. Combine chopped canned artichoke hearts with baby spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan.
If you have any willpower, you will have enough of this filling left to top the unfurled crescent roll dough. Roll the dip-topped dough (starting at the shortest side) and press the edges to seal. Cut into pinwheel-sized cylinders. Recipe
3. Pesto Chicken Pull Apart Sliders
These little pesto chicken pull apart sliders are amazing.
 They’ll do for lunch, but not really a meal that I often break out for dinner – unless of course we are at some kids activity or other and I need to pack supper to eat on the go!  In that case, as long as everyone is getting fed something fairly healthy, I’m happy.  Sandwiches are just fine.
Cute little sliders served warm and loaded with pesto sauce, shredded chicken and mozzarella cheese are not just a sandwich though.   Baked, cheesy, pesto chicken pull apart sliders – fast and easy to make and everyone will love them! Recipe
4. Caprese Pull Apart Bread
This truly is the BEST Pull Apart Bread recipe! Crack Bread stuffed with Sun Dried Tomatoes, Mozzarella and Fresh Basil – Caprese never tasted so good!
When you think of ‘Caprese’ it usually brings imagery of a nice delicate and healthy plate of mozzarella, tomatoes and basil right? Well not …
Combine mozzarella with any other solid fillings (here we have sun dried tomatoes).
Combine melted butter with seasoning.
Place both to one side and grab a loaf of bread (see recipe for notes on this)
Slice down to the bottom of the bread (not all the way through) in slices to make diamond shapes.
Pour butter into cracks, then stuff with cheese filling.
Wrap in foil, bake, then unwrap and bake again. Recipe
5. Cheddar Pull Apart Bread
Cheddar Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing.  The most challenging part of this Pull Apart Bread involves a little patience. The scrumptious goodies are mixed together, spooned in a spring form pan and then placed in a warm area for the dough to rise. This can take several hours so you need to plan head for this tasty bread. A layer of cheddar, Gouda and jalapenos puts this Cheddar Pull Apart Bread recipe over the top.  The end result is so darn delicious that I honestly don’t know how you are going to keep from eating it!  Recipe