Grain-Free Spinach Tortillas

Homemade spinach tortillas, made with nothing more than chickpea flour, fresh spinach, water & salt. They are 100% grain-free, vegan, and scrumptious.

Here is a list of their attributes:

Making the tortillas is a breeze once the batter is ready. Add a quick swipe of oil to your favorite nonstick pan (I use a well-seasoned, medium-size cast iron pan–seasoned cast iron pans are the best!) and heat the pan. Then pour in the batter, tilt and swirl to cover the pan, and cook each side until set (about 1 minute total).

Read recipe HERE