Grilled Mozzarella Sandwich

This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with a gourmet quality, but don’t want to go to a restaurant. Homemade walnut pesto, fresh tomatoes and melted mozzarella make every bite full of flavor. Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week.

Tips for making grilled mozzarella sandwich

Don’t have a panini maker? You can use a toaster oven to achieve the same result (minus those pretty grill lines). You can also use a grill pan or regular pan to make this sandwich recipe.
Don’t have a food processor? Just buy store-bought pesto! But really, if you can find a way to make your own pesto, it really takes this sandwich to another level.
Make sure you use the freshest ingredients you can for maximum flavor. That is especially true for the basil and the mozzarella cheese.
Use thick sturdy sourdough bread that is not airy on the inside to ensure the sandwich stays put when you press on it in the panini maker.

Read recipe HERE