Moussaka with sauerkraut

1 sauerkraut
1 cup rice
150 g mozzarella
2 cup milk
3-4 eggs
black pepper

Cut the sauerkraut very finely and fry in 3-4 tablespoons of oil. Separately cook the rice and strain, add the pepper to taste and grated cheese. Stir everything. In a pan, arrange half the fried cabbage, top the rice mixture and cover with the other half of the cabbage. Pour over the moussaka with a mixture of beaten eggs, milk and some salt. Bake in preheated oven until golden