Potato, Broccoli & Pepper Jack Egg Casserole

These flavorful Shredded Hash Brown Potatoes are then mixed with eggs, broccoli, chopped ham (for Easter), red pepper, onion, garlic, sour cream, milk and Sharp Cheddar and spicy Pepper Jack cheeses for an amazing dish that will satisfy everyone in the family! My children really don’t care for ham by itself, so for Easter I like to just chop some good quality deli ham and add it to the casserole. They don’t seem to mind it a bit and they never complain about the veggies in this either! To make your Easter Brunch preparations even easier, this casserole can be made ahead of time. That’s right!  Make this casserole the night before, cover it and place it in your refrigerator until you are ready for it on Easter! 

Read recipe HERE