Prosciutto Asparagus Puff Pastry Bundles

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother’s Day or any other spring brunch!

Puff Pastry is a dough made of flour, water, salt and butter.  When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes.  It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts.

The most important thing to remember when using puff pastry is that you don’t want it to get too warm.  If should be thawed from frozen, but not left out at room temperature for very long.  I like mine to warm up just enough so that I can roll it out, so 30-40 minutes at room temperature.  If the puff pastry is too warm, it will be difficult to work with, and it won’t puff up as much when baked.

Read recipe HERE