Scallion Pancakes

Chinese scallion pancakes are healthy, vegan, crispy and delicious!

These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter.

They are called cong you bing or 蔥油餅. You can find this delicacy as a popular street food in China and Taiwan.

There are two basic methods of making scallion pancakes.
The first method is to make the plain dough, roll it out and then add the scallion and salt on the dough.
The second method is to combine the dough, scallion and salt together before rolling it out into pancakes.

Read recipe HERE