Spinach wraps with cashew cheese

These delicious spinach wraps are ready in around 10 minutes and you only need a few simple ingredients to make them. The cashew cheese is easy to make and you can prepare it in advance, so that you can roll up your spinach wraps in less than 5 minutes.

With this recipe, the spinach is just blanched. This means that the spinach is cooked only briefly and then immediately quenched in ice water. The advantage of blanching is that all vitamins and nutrients are preserved. In addition, color and taste are thereby even more intense. If spinach (or vegetables in general) is cooked for too long, it quickly turns pale and bland and loses all vitamins and nutrients.

Read recipe HERE