Vegan Stuffed Shells With Spinach

Nobody will believe that these stuffed shells are vegan!  You could also make the vegan ricotta with cashews instead of cauliflower. It will get more creamy and rich this way, but it also contains more calories.
The recipe takes some time as you first have to cook the pasta shells on the stove top. But I can promise you it’s really worth it! If you’re short on time, you can also prepare the pasta shells and the filling the night before.
Just store it in an airtight container in the fridge overnight. Or you could even fill the pasta shells the night before and then all you have to do is putting them in the oven the next day. This way the stuffed shells are a great make-ahead recipe!
If you serve the stuffed shells with a salad and maybe even with roasted garlic bread, I’d say you need four to five jumbo shells per person. But of course this depends on your personal appetite and how you serve the stuffed shells.
These vegan stuffed shells with spinach make such a delicious dinner!

Read recipe HERE