Baked Eggs with Mushrooms and Parmesan

Baked Eggs with Mushrooms and Parmesan would be a great idea for a special low-carb breakfast and mushroom fans will love this recipe!

Heat the oil and saute one pound of brown Cremini mushrooms (also called Baby Bellas).  Season the mushrooms with a little salt and fresh ground black pepper.
Cook mushrooms until most of the liquid has evaporated,  They will shrink down a lot, like you see here.

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