Breakfast Bruschetta Bar

The strategy: you do the setup and they do the serving. Let your guests help themselves, creating their own sweet or savory flavor combinations. Toast a few trays of hearty whole-grain bread and offer the slices with platters of meats, smoked fish, and cheeses; bowls of fruit; presliced or precooked vegetables; soft-cooked eggs; and, of course, plenty of options for schmearing, drizzling, and sprinkling. Here are some suggestions – but really, the options are endless.

Recipe HERE

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