Grilled Cod Recipe, Gyro-Style

If you’re looking for an easy fish dinner, you’ll love this healthy Mediterranean pan grilled cod recipe! A simple Mediterranean spice rub and an amazing lemon basil sauce take this perfectly crispy, flaky fish to a new level of delicious!

This grilled cod recipe takes very little work and only about 6 minutes to cook! You don’t even need to fire up the grill, a cast iron pan or non-stick skillet will work. Personally, I prefer cast iron because the fish gets more golden and crispy.
To make it, we start by giving the fish fillets a quick spice rub. Cod has a delicate texture with a very slightly sweet flavor; you can’t go wrong with a quick spice rub to give it a bit of flavor.


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