Here is How to Make Grilled Thai Coconut Chicken Skewers

This recipe works amazing with a pork as well. Cut up a pork shoulder into small pieces and substitute it for the chicken for something different!When the meat is almost done, brush a few layers of the coconut glaze you prepared onto the chicken for a bit of sweetness and char. You don’t want to keep the glazed meat on the grill for too long or the sugars may burn, 2-3 minutes should be enough time to caramelize the glaze.

OPEN RECIPE HERE

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