Lemon, Garlic and Rosemary Chicken Skewers Recipe

The prep work on these Lemon, Garlic and Rosemary Chicken Skewers can be done early in the day, and that it’s really not much prep at all! Simply cut up boneless chicken breasts and place them in a ziplock bag. Mix up a simple marinade of olive oil, minced garlic, lemon zest, rosemary, kosher salt and freshly ground black pepper. Place both the chicken and the marinade in the refrigerator and combine them about an hour before grilling time. Then all you have left to do is thread the chicken on skewers. This can be done just before guests arrive, if you’re entertaining.


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