Mexican Corn in a Cup

Mexican-style is even better with the variety of toppings you can add yourself—butter, cheese and all types of chile.

This is the perfect side dish , It’s sweet, salty, creamy and bursting with fresh flavor.

The first is obvious: corn. Sweet summer corn that’s been cut from the cob is best, but you could also make this with canned or frozen corn kernels.

OPEN RECIPE

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