Prosciutto Mozzarella and Pesto-Marinated Tomato Sandwich Recipe

This is one of those sandwiches that is perfect this time of year because tomatoes are in season. They are juicy, sweet and supremely delicious. Because this sandwich has so few ingredients, this is the time that you really want to splurge for that high quality, melt-in-your-mouth mozzarella and salty prosciutto. Get it thinly sliced from the deli counter if you can.
And don’t forget about the pesto, make your own or go for the more “gourmet” variety at your local store, you won’t regret it. The pesto flavours the tomatoes and also soaks into the bread.

Read recipe HERE

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