Salted Coconut And Raspberry Bundt Cake Recipe

INGREDIENTS
1 CUP (250ML) WATER

125G UNSALTED BUTTER, CHOPPED

¼ CUP (60ML) COCONUT LIQUEUR

2 CUPS (300G) PLAIN (ALL-PURPOSE) FLOUR

1 TEASPOON BICARBONATE OF (BAKING) SODA

OPEN RECIPE HERE

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