Vegan Chickpea Meatball Subs with Homemade Mozzarella Recipe

These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll.

This sub is what vegan comfort food dreams are made of. It’s warm and toasty, gooey and crisp, and all levels of savory with just a hint of caramelized onion sweet.

Chickpea meatballs are pretty simple to make, mix the ingredients together in a food processor, shape, then bake. You can make them in advance as they reheat well, or just enjoy them hot from the pan.


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